Sunday, March 6, 2011

Grilled Potatoes

Cooking potatoes can take some time depending on how you want them. And for some reason we like cover them with fattening stuff. We were having baked Haddock the other night so decided to grill up some potato slices. This was a Russet potato cut into three slices about 3/8" thick. Brushed with Berio Olive Oil and in this case seasoned with Lemon Pepper to compliment the fish. But you can season them any way you wish.
If you don't have a grilling pan go get one. Normally I would be doing this on my Char-Broil Professional Grill but it appears to still be under two feet of snow. Brush the pan with some more olive oil and heat the pan until the oil starts to burn. Place the slices in the pan and cook for about 2-3 mins per side.


It took more time to bake the fish then it did to cook these slices. They were just tender enough to cut with a fork and really complimented the fish.


Potatoes are really good for you and can download a nutritional fact sheet here.Potato Nutritional Fact Sheet

That was found here at Potato Goodness

No comments:

Post a Comment